Spaghettini with Spinich and Red Clam Sauce

Yield:	4 Servings
Categories:	Pasta, Seafood, Sauces

1	lb	Plum tomatoes (about 6)
1	md	Onion
2	tb	Butter
2	tb	Olive oil
3		Garlic cloves
2	tb	Flour
8	oz	Clam juice
1/2	ts	Salt
1/4	ts	Pepper
1/2	lb	Spaghettini
1/4	lb	Spinich, fresh
6	oz	Clams
2/3	c	Parmesan

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