Spanakopita Strudel
Yield: | 8 Servings |
Categories: | Meatless, Healthy |
Butter-flavored vegetable cooking spray | ||
3/4 | c | Chopped onion |
2 | Cloves garlic; minced | |
10 | oz | Frozen chopped spinach; thawed and drained |
8 | oz | Shredded Jarlsberg cheese; (2 cups), reduced-sodium and reduced-fat |
1/2 | ts | Dried oregano |
1/2 | ts | Ground pepper |
1/4 | ts | Salt |
1/4 | ts | Dried basil |
15 | oz | Nonfat ricotta cheese; (1 carton) |
3 | Egg whites | |
7 | Sheets frozen phyllo pastry; thawed | |
1/4 | c | Dry breadcrumbs |
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