Spanish Baked Rice
| Yield: | 1 Servings |
| Categories: | Casseroles, Rice |
| 2 | c | Long-grain rice |
| 1/4 | c | Vegetable shortening |
| 1/4 | c | Onion; diced |
| 1 | tb | Cumin seed |
| 1/2 | c | Tomato; diced |
| 1 | tb | Granulated chicken base |
| 1/2 | ts | Salt (more to taste) |
| 3 | c | Water |
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| Yield: | 1 Servings |
| Categories: | Casseroles, Rice |
| 2 | c | Long-grain rice |
| 1/4 | c | Vegetable shortening |
| 1/4 | c | Onion; diced |
| 1 | tb | Cumin seed |
| 1/2 | c | Tomato; diced |
| 1 | tb | Granulated chicken base |
| 1/2 | ts | Salt (more to taste) |
| 3 | c | Water |