Spanish Chicken and Rice Casserole

Yield:	1 Servings
Categories:	Chicken, Beans

6		Boneless skinless chicken breasts, cut into strips
1	cn	(28 oz) of Bush's Baked Beans
1	cn	(14 1/2 oz) stewed tomatoes
1 1/2	c	Water
1/2	c	Uncooked rice
1	ts	Chili powder
1/2	ts	Garlic salt
1	tb	Vegetable oil