Spanish Chicken and Rice Casserole

Yield: 1 Servings
Categories: Chicken, Beans
6Boneless skinless chicken breasts, cut into strips
1cn(28 oz) of Bush's Baked Beans
1cn(14 1/2 oz) stewed tomatoes
1 1/2cWater
1/2cUncooked rice
1tsChili powder
1/2tsGarlic salt
1tbVegetable oil
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