Spanish Chicken Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | lg | Fryer |
| 1 | lg | Onion; chopped |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of celery soup |
| 1/2 | cn | Rotel tomatoes |
| 1 | c | Chicken broth |
| Salt & pepper to taste | ||
| Taco chips | ||
| 2 | c | Cheddar cheese; grated |
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