Spanish Chicken Salad
Yield: | 6 Servings |
Categories: | Poultry, Spanish, Salads |
3 1/2 | c | Chicken strips; cooked |
1 | sm | Head lettuce; shredded |
1 | lg | Red onion; thinly sliced |
1/2 | c | Olive oil |
1/4 | c | Red wine vinegar |
Salt, pepper | ||
Lettuce leaves | ||
2 | Oranges; peeled and sliced | |
2 | Avocados; peeled and sliced | |
1 | bn | Radishes; sliced |
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