Spanish Flan

Yield:	8 Servings
Categories:	Ethnic, Desserts

2	c	Milk
		Peel of 1 lemon
1		Cinnamon stick
5		Eggs, beaten
1 1/2		Packets unflavored gelatin,
		Dissolved in 1/4 cup of
		Warm water
1	c	Sugar
1		Custard mold

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