Spanish Hard Rolls (Bolillos)

Yield:	1 Servings
Categories:	Fat-Free, Breads

2	pk	Active dry yeast; (I use rapid-rise)
1	ts	Salt
5 1/2	c	Bread flour; (5 1/2 to 6)
2	c	Warm water
1	tb	Honey
1	tb	Cornstarch
2 1/2	ts	Water