Spanish Rice #1
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | tb | Lard |
| 1 | c | Rice |
| 1/2 | Tomato; chopped | |
| 1/4 | Onion; chopped | |
| 1/4 | Bell pepper; chopped | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 2 | tb | Tomato puree |
| 2 1/2 | c | Chicken stock (see index) |
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| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | tb | Lard |
| 1 | c | Rice |
| 1/2 | Tomato; chopped | |
| 1/4 | Onion; chopped | |
| 1/4 | Bell pepper; chopped | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 2 | tb | Tomato puree |
| 2 1/2 | c | Chicken stock (see index) |