Spanish Rice with Beef
Yield: | 6 Servings |
Categories: | Main Dishes, Hamburger, Meats, Vegetables |
1 | lb | Lean Ground Beef |
1/2 | c | Onion; Chopped, 1 Md |
1 | c | Rice; Regular, Uncooked |
2/3 | c | Green Bell Pepper; Chopped |
16 | oz | Stewed Tomatoes; 1 Cn |
5 | Bacon Slices; Crisp,Crumbled | |
2 | c | Water |
1 | ts | Chili Powder |
1/2 | ts | Oregano Leaves |
1 1/4 | ts | Salt |
1/8 | ts | Pepper |
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