Spareribs in Sauce (Spuntature Al Sugo) -- Italian
| Yield: | 6 Servings |
| Categories: | Diabetic |
| 1 1/2 | lb | Pork back ribs |
| 1 | tb | Olive oil |
| 1/2 | ts | Crushed red chili pepper |
| Salt and freshly ground black pepper | ||
| 1 | c | Chicken broth |
| 1 | cn | Tomatoes; (19 oz) |
| 1 | tb | Red wine vinegar |
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