Spareribs with Sauerkraut

Yield:	4 Servings
Categories:	Pork, German

3	lb	Spareribs; cut into pieces
3 1/2	c	Sauerkraut
2		Carrots; grated
1 1/2	c	Tomato juice
2	tb	Brown sugar
2	ts	Salt
1/2	ts	Pepper
1		Apple; chopped
2	tb	Caraway seeds

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