Spargelgemuse (Fresh Asparagus)
Yield: 6 Servings
Categories: German, Vegetables
2 lb Asparagus; Fresh, Any Color ;Water, Boiling Salted 1/4 c Butter 3 tb Parmesan Cheese; Grated 1 Egg; Large, Hard-cooked Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.