Spargelgemuse (Fresh Asparagus)
| Yield: | 6 Servings |
| Categories: | German, Vegetables |
| 2 | lb | Asparagus; Fresh, Any Color |
| ;Water, Boiling Salted | ||
| 1/4 | c | Butter |
| 3 | tb | Parmesan Cheese; Grated |
| 1 | Egg; Large, Hard-cooked |
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| Yield: | 6 Servings |
| Categories: | German, Vegetables |
| 2 | lb | Asparagus; Fresh, Any Color |
| ;Water, Boiling Salted | ||
| 1/4 | c | Butter |
| 3 | tb | Parmesan Cheese; Grated |
| 1 | Egg; Large, Hard-cooked |