Sparkling Starwiches
Yield: | 1 Servings |
Categories: | Morning, American |
FOR DOUGH | ||
6 | tb | Pure almond paste (about 4 ounces); at room temperature |
2/3 | c | Granulated sugar |
3 | Sticks (1 1/2 cups) unsalted butter; softened | |
1 | ts | Vanilla |
3 1/2 | c | All-purpose flour |
1/8 | ts | Salt |
Parchment paper for lining baking sheet | ||
2 | lg | Egg whites |
2 | c | Sand or pearl sugar |
1 | c | Red-currant jelly |
Pure almond paste | ||
Sand or pearl sugar; see note, above |
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