Spatzle (German Dumplings)
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | ds | Nutmeg |
| 2 | Egg; slightly beaten | |
| 1/2 | c | Milk; approximately |
| 8 | c | Water |
| 1/4 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | ds | Nutmeg |
| 2 | Egg; slightly beaten | |
| 1/2 | c | Milk; approximately |
| 8 | c | Water |
| 1/4 | ts | Salt |