Spatzle (Little German Noodle Dumplings)

Yield:	4 Servings
Categories:	Pasta, Ethnic

2		Eggs; beaten
1/4	c	Milk or water
1	c	All-purpose flour
1/2	ts	Salt
1	ds	Pepper
2	qt	Water*
1	ts	Salt
2	tb	Butter or margarine; melted

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