Spatzli (Egg Noodles)

Yield:	4 Servings
Categories:	Swiss, Pasta, Dumplings

3	c	Flour; Unbleached
1	ts	Salt
1/4	ts	Nutmeg (optional)
4		Eggs; Large, Beaten
1/2	c	(or more) Water
1/4	c	Butter

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