Special Apple Pie
Yield: | 8 Servings |
Categories: | Pies, Desserts |
CRUST | ||
1 3/4 | c | All-purpose flour |
1/4 | c | Sugar |
1 | ts | Cinnamon |
1/2 | ts | Salt |
1/2 | c | Butter |
2 | tb | Butter |
1/4 | c | Water or apple cider |
FILLING | ||
8 | McIntosh apples peeled, cored & sliced | |
1 2/3 | c | Sour cream |
1 | c | Sugar |
1/3 | c | All-purpose flour |
1 | Egg | |
2 | ts | Vanilla |
1/2 | ts | Salt |
TOPPING | ||
1 | c | Chopped walnuts |
1/2 | c | All-purpose flour |
1/3 | c | Brown sugar, firmly packed |
1/3 | c | Granulated sugar |
1 | tb | Cinnamon |
1 | pn | Salt |
1/2 | c | Butter; room temperature |
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