Specialty of the House Cornbread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/4 | c | All purpose flour; sifted |
| 3/4 | c | Yellow cornmeal |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | c | Milk |
| 1/4 | c | Vegetable oil |
| 2 | tb | Red bell pepper; chopped |
| 2 | tb | Onion; chopped |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/4 | c | All purpose flour; sifted |
| 3/4 | c | Yellow cornmeal |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | c | Milk |
| 1/4 | c | Vegetable oil |
| 2 | tb | Red bell pepper; chopped |
| 2 | tb | Onion; chopped |