Speedy Swiss Steak

Yield:	4 Servings
Categories:	Beef, Meats

1 1/2	lb	ROUND STEAK (1/2" THICK)
3/4	ts	MEAT TENDERIZER, UNSEASONED
1	tb	OIL
2	tb	FLOUR
1	ts	ONION POWDER
15	oz	TOMATO SAUCE
		CELERY STALK, CHOPPED
1	ts	SUGAR
1/8	ts	GARLIC POWDER

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