Spelt Dinner Rolls or Loaf

Yield:	1 Servings
Categories:	Flours, Baking, Breads

3	c	Arrowhead Spelt Flour (up to 5)
1	tb	Vegetable oil
1/2	ts	Sea salt (optional) (up to 1)
2	ts	Quick rising yeast (1 pk)
1/4	c	Honey or natural sweetener (optional)
1 1/4	c	Warm water (120-130F)