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Spiced Apricot Chutney
Yield:
450 Grams
Categories:
Relishes
,
Indian
450
g
Dried apricots, finely diced
1
ts
Garam masala
275
g
Soft light brown sugar
450
ml
Malt vinegar
1
ts
Ginger pulp
1
ts
Salt
75
g
Sultanas (golden raisins)
450
ml
Water
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