Spiced Fish - Chekiang

Yield:	6 Servings
Categories:	Chinese, Fish

		Stephen Ceideburg
1	lb	White fish fillets
1	tb	Minced ginger root
2		Green onions, chopped
2	tb	Light soy sauce
1	tb	Rice wine or dry sherry
6	tb	Peanut oil
1/2	ts	Five-spice powder
2	tb	Sugar
1/4	c	Boiling water

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