Spiced Oil

Yield:	1 Servings
Categories:	Italian, Pasta, Salads, Sauces

1/2		Carrot
1		Slice lime
1		Slice lemon
1		Fresh bay leaf
4		Fresh basil leaves
1		Sprig thyme
3		Garlic cloves- unpeeled
1	ts	Black pepper
1		Slice red pepper
3 1/2	c	Olive oil
1		Sprig fresh rosemary
1		Slice tomato
2		Shallots
1	ts	Red pepper
1		Scallion

Advertisement