Spiced Pork
Yield: | 8 Servings |
Categories: | Slow Cooker, Sandwiches |
2 | lb | Boneless pork loin roast trimmed/cut into 2 inch pieces |
2 | cn | 14 1/2 oz cans whole tomatoes, drained/ chopped |
1 | lg | Onion, chopped |
1/3 | c | Raisins |
2 | tb | Tomato paste |
2 | tb | Cider vinegar |
1 | tb | Chopped pickled jalapeno Peppers |
1 | ts | Beef bouillon granules |
1/4 | ts | Salt (or more) |
1/4 | ts | Ground cinnamon |
1/8 | ts | Ground cloves |
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