Spiced Whole Lamb

Yield:	1 Servings
Categories:	Chinese, Meats

3	lb	Leg or shoulder of lamb
1	ts	Salt
1	tb	Sherry
2		Cloves garlic; crushed
1	oz	Fresh ginger or; shredded
1	ts	Ground ginger
1/3	c	Oil
1	l	Stock
1	tb	Cornstarch

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