Spiced Wine Pot Roast

Yield:	6 Servings
Categories:	Beef, Crock

2	kg	Topside
		Salt and pepper
1		Onion (chopped)
1		Pkt brown gravy mix
1	c	Water
1/4	c	Tomato sauce (ketchup)
1/4	c	Red wine
2	ts	Made mustard
1	ts	Worcestershire sauce
1/8	ts	Garlic powder
		Chopped parsley to garnish
1/2	ts	Dried mixed herbs

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