Spicey Shrimp
Yield: | 6 Servings |
Categories: | Appetizers |
2 | lb | Large shrimp (I used black tiger shrimp-6 per person) |
6 | tb | Unsalted butter |
2 | ts | Chile powder |
2 | ts | Black pepper |
1/4 | ts | Cayenne pepper |
2 | ts | Minced garlic |
4 | ts | Worcester sauce |
4 | tb | Dry red wine |
1/2 | ts | Salt |
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