Spicy Baby Vegetables
Yield: | 4 Servings |
Categories: | Vegetables, Indian |
10 | New potatoes, halved | |
12 | Baby carrots | |
12 | Baby courgettes(zucchini) | |
2 | tb | Corn oil |
15 | Baby onions | |
2 | ts | Chilli sauce |
1 | ts | Garlic pulp |
1 | ts | Ginger pulp |
1 | ts | Salt |
400 | g | Canned chick-peas |
(garbanzos), drained | ||
10 | Cherry tomatoes | |
1 | ts | Crushed dried chillies |
2 | tb | Sesame seeds |
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