Spicy Beef Pot Roast
Yield: | 1 Servings |
Categories: | Meats |
1/4 | ts | Marjoram |
2 | Crushed bay leaves | |
1 | Crushed garlic clove | |
1 | Minced green pepper | |
1 | Minced small onion | |
1/4 | c | Olive oil |
2 | c | Orange juice |
4 | lb | Rump roast |
1 | cn | (16oz) tomatoes |
1/4 | ts | Cinnamon |
1/8 | ts | Cloves |
2 | ts | Salt |
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