Spicy Breakfast Pattycakes
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 1/4 | lb | Ground turkey |
| 1/2 | c | Onion; minced |
| 1/4 | c | Fresh basil; chopped |
| 1/4 | c | Fresh parsley; chopped |
| 2 | Cloves garlic, minced | |
| 1 | ts | Salt |
| 1/2 | ts | Thyme leaves; dried |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Dried red pepper flakes |
| Fresh ground pepper to taste | ||
| 2 | tb | Dried bread crumbs |
| 1 | Egg, lightly beaten | |
| 2 | tb | Vegetable oil |
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