Spicy Calamari - Pla Muk Pad Ped
Yield: | 2 Servings |
Categories: | Seafood, Thai |
1 | lb | Cleaned Squid |
MARINADE | ||
5 | Minced Garlic Cloves | |
2 | tb | White Wine |
1/8 | ts | White Pepper |
1 | tb | Cornstarch |
2 | tb | Fish Sauce (Nam Pla) |
1 | tb | Soy Sauce |
1 | tb | Sugar |
2 | tb | Oil |
GARNISH | ||
Green Leaf Lettuce Or | ||
Chinese Lettuce | ||
Cucumber Slices | ||
Tomato Slices | ||
Carrot Slices | ||
Cilantro Leaves |
Advertisement