Spicy Carrot Cake
| Yield: | 10 -12 servin |
| Categories: | Passover |
| 1 | c | Carrot puree (see recipe at end of this) |
| Vegetable shortening for the pan | ||
| 6 | Eggs, separated | |
| 1 1/2 | c | Sugar |
| 1 | ts | Vamilla |
| 2 | tb | Orange juice of liquer |
| 1/4 | c | Matzoh meal |
| 1/4 | c | Matzoh cake meal |
| 1 1/4 | c | (~ 6oz) ground toasted almonds or hazelnuts. |
| 1 | ts | Cinamon |
| 1/4 | ts | Ginger |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 1 | Lemon, Zest of, finely grated | |
| 1 | pn | Salt |
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