Spicy Cheese Twists
| Yield: | 30 Servings |
| Categories: | Cheese |
| 2 | pk | Yeast -- not instant |
| 1/2 | c | Water |
| 1 1/2 | ts | Curry powder |
| 1/2 | ts | Paprika |
| 1/8 | ts | Cayenne pepper |
| 1/4 | c | Margarine |
| 1/4 | c | Sugar |
| 1 1/4 | ts | Salt |
| 3/4 | c | Milk -- scald |
| 2 | lg | Eggs |
| 4 | c | All-purpose flour |
| 2 | tb | Cornstarch |
| 2 | c | Cheddar cheese, shredded |
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