Spicy Chicken

Yield:	1 Servings
Categories:	Meats, Chinese, Poultry

1/2	c	Oil
2		Chicken breasts
1	tb	Sherry
1	tb	Light soy sauce
1	tb	Corn starch
1	cn	(8-oz.) bamboo shoots, diced
2	tb	Hoison sauce
1/2	ts	Crushed red-hot pepper
1	tb	Chopped scallion
1	ts	Chopped ginger

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