Spicy Chicken Mushroom Wrap
| Yield: | 4 Servings |
| Categories: | Chicken, Sandwiches |
| 2 | Skinless boneless chicken breasts; split | |
| 2 | ts | Olive oil |
| 1 | ts | Ground coriander |
| 1/2 | ts | Salt |
| 1 | pn | Cayenne pepper |
| 1/2 | c | Plain nonfat yogurt; or lowfat |
| 4 | Slender scallions; trimmed and minced | |
| 1/4 | c | Cilantro; minced |
| 8 | oz | Sliced mushrooms |
| Vegetable oil | ||
| 4 | lg | Flour tortillas whole-wheat; (10.5") |
| 16 | oz | Nonfat refried beans; warmed |
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