Spicy Chocolate Pumpkin Mini-Cakes
| Yield: | 12 Servings |
| Categories: | Cakes |
| Batter | ||
| 1 1/4 | c | Unsalted butter; softened |
| 2 | c | Sugar |
| 1 | c | Unsweetened cocoa powder |
| 1 | tb | Pumpkin pie spice |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 4 | lg | Eggs; at room temperature |
| 1 | Can (16 oz.) solid pack pumpkin | |
| 1/2 | c | Milk |
| 2 | ts | Vanilla |
| 2 2/3 | c | Flour |
| Brown Sugar Frosting | ||
| 1 1/3 | c | Packed brown sugar |
| 2/3 | c | Unsalted butter |
| 1/4 | c | Milk |
| 2 | c | Confectioner's sugar |
| 1 | ts | Vanilla |
| 1/3 | ts | Each red & yellow liquid food color |
| 6 | Pepperidge Farm Pirouette cookies; For garnish |
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