Spicy Cold Noodles with Chicken
Yield: | 6 Servings |
Categories: | Pasta, Poultry, Chinese |
1/2 | lb | Thin Chinese flour noodles |
1 | md | Chicken breast |
2 | Green onions, slivered | |
3 | Egg yolks | |
2 | tb | Peanut oil |
1 | ts | Cool water |
1 | tb | Thin soy |
1 | ts | Chinkiang vinegar |
1 | ts | Hot chili pepper oil |
1/2 | ts | Ginger juice |
1 | Clove garlic, minced | |
1 | pn | Sugar |
2 | tb | Oil |
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