Spicy Corn Chutney
| Yield: | 48 Servings |
| Categories: | Sauces |
| 4 | Ears fresh corn | |
| 3/4 | lb | Diced unpeeled tomato, (2 cups) |
| 1 1/2 | c | Diced onion |
| 1 | c | Currants |
| 1/2 | c | Chopped fresh cilantro |
| 3 | tb | Diced jalapeno pepper |
| 1 | ts | Ground cumin |
| 1 1/2 | c | Frozen apple juice concentrate, thawed and undiluted |
| 1 1/2 | c | Rice vinegar |
| 4 | oz | Diced green chiles, (1 can) undrained |
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