Spicy Eggplant Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| SALAD | ||
| 1 | lb | Eggplant; peeled |
| 1/2 | lb | Snowpeas; trimmed |
| 4 | Green onions; sliced | |
| 1 | tb | Fresh corriander (optional) |
| DRESSING | ||
| 2 | -(up to) | |
| 3 | tb | Cider or white wine vinegar (to taste) |
| 1 | Clove garlic; minced or put through a press | |
| 1 | ts | Finely minced or grated fresh ginger |
| 1 | tb | Tamari soy sauce |
| 2 | tb | Water |
| 1/2 | ts | Crushed dried hot pepper; |
| DIVIDER | --or- | |
| 1/8 | -(up to) | |
| 1/4 | ts | Cayenne; to taste |
| 4 | tb | Safflower or vegetable oil |
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