Spicy Hot Italian Sausage

Yield:	8 Servings
Categories:	Sausage, Italian, Pork

3	lb	Pork, butt
3/4	lb	Pork, fat
1	tb	Garlic, minced
4	ts	Salt, kosher
2	tb	Fennel, seed
1	ts	Pepper, cayenne
1	tb	Pepper, red, dried, flakes
2	ts	Pepper,black, freshly ground
1/4	c	Water, cold
		Casings, medium, hog

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