Spicy Indian Lamb Chops
| Yield: | 6 Servings |
| Categories: | Meats, Indian |
| 8 | Lamb chops (about 5-75g ea) | |
| 2 | tb | Olive oil |
| 150 | ml | Lemon juice |
| 1 | ts | Salt |
| 1 | tb | Chopped fresh mint and |
| Coriander | ||
| 150 | ml | Corn oil |
| Mint sprigs | ||
| Lime slices | ||
| SAUCE | ||
| 3 | tb | Corn oil |
| 8 | md | Tomatoes, roughly chopped |
| 1 | Bay leaf | |
| 1 | ts | Garam masala |
| 2 | tb | Natural yoghurt |
| 1 | ts | Garlic pulp |
| 1 | ts | Chilli powder |
| 1 | ts | Salt |
| 1/2 | ts | Black cumin seeds |
| 3 | Black peppercorns | |
| 2 | md | Potatoes, peeled, roughly |
| Chopped and bolied |
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