Spicy Island Chicken

Yield:	4 Servings
Categories:	Poultry, Low-Fat

1	c	Chicken, cooked
2 1/4	c	Water
1	ts	Garlic powder
1/2	ts	Curry powder
2	ts	Lime juice
1	pk	Chicken-flavor noodles/sauce
8	oz	Green beans, frozen
1	tb	Coconut, flaked