Spicy Korean Kimchi

Yield:	1 Servings
Categories:	Oriental, Relishes

1	lb	Chinese cabbage
2	tb	Salt
4	c	Cold water
2	c	Very hot water
		PICKLING MIXTURE
1	tb	Finely chopped garlic
1	tb	Finely chopped fresh ginger
1	tb	Finely chopped scallions
2	ts	Finely chopped dried chile
2	ts	Sugar
1	tb	Salt

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