Spicy Lentil and Pepper Sauce for Pasta or Rice
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 | tb | Olive oil |
| 1 | lg | Onion, finely chopped |
| 2 | Cloves garlic, minced | |
| 1 | c | Green and red bell pepper, |
| Finely chopped | ||
| 1 | lg | Tomato, diced |
| 1 | c | Vegetable juice |
| 1 | c | Pre-cooked lentils |
| 2 | Cooked, peeled hot chilies, | |
| Finely minced (canned or | ||
| Fresh) | ||
| 1 | pn | Basil |
| x | Salt and pepper to taste |
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