Spicy Mexican Torte
| Yield: | 8 Servings |
| Categories: | Meats, Mexican |
| 1/2 | lb | Chorizo sausage -- Casings |
| Removed | ||
| 2 | md | Onions -- chopped |
| 1 | Cup) | |
| 2 | cl | Garlic -- finely chopped |
| 1 | cn | (4 ounces) chopped green -- |
| Chilis, drained | ||
| 8 | ts | Flour tortillas* |
| 2 | c | Shredded monterey jack or -- |
| Hot pepper cheese (8 | ||
| 1 | cn | (16 ounces) refried beans |
| 1 | Jars (7 ounces) roasted red | |
| Peppers, drained |
Advertisement