Spicy Mexican Tortilla Stacks
Yield: | 4 Servings |
Categories: | Beans, Mexican |
1 | cn | Pinto Beans (15oz), drained, rinsed |
1 | cn | Black Beans (15oz), drained, rinsed |
1 | cn | Corn (16oz) |
1 | cn | Chopped Green Chilies (4oz) |
1 | lg | Onion, chopped |
1 | lg | Green Pepper, chopped |
5 | Flour Tortillas | |
1 | c | Monterey Cheese, pre-shredded |
1 | c | Cheddar Cheese, pre-shredded |
1 | lg | Jar Salsa |
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