Spicy Oyster Sauce #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | c | Sake |
| 2 | -(up to) | |
| 3 | Scallions (cut the long way; then across fine; including most of green tops) | |
| 3 | -(up to) | |
| 4 | tb | Tobiko (flying fish roe; find at Japanese markets) |
| 1 | -(up to) | |
| 2 | tb | Purple pickled garlic (Japanese markets) |
| Finely chopped fresh chiles to taste (Thai Bird; Habanero, Serrano) |
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