Spicy Plum Sauce

Yield: 2 Cups
Categories: Fruits, Sauces
1 1/2lbPlums
1tbOil
2mdCloves garlic, peeled and
Finely minced
1/4cMinced fresh gingerroot
1/2tsFive-spice powder
1/2cLime juice
OPTIONAL: 1 tbsp dry sherry
5tbBrown sugar
1/2tsAsian chili paste with
Garlic (see note)
1/4tsSalt
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