Spicy Pork Strips with Black Fungus

Yield: 6 Servings
Categories: Chinese, Meats
3/4lbBoned pork shoulder
1/2tbDark soy sauce
1/4cCloud ear black fungus
3/4cWinter bamboo shoots
1/2cWater chestnuts
6Thin slices of ginger root
1tbSzechuan hot sauce (halve for non-chili lovers)
1/3cStock
2Green onions
2tbPeanut oil
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